Sepia

Tucked away in the vibrant Roma Nte. neighborhood of Ciudad de México, Sepia presents itself as a beacon of Italian culinary craftsmanship. The restaurant boasts an inviting atmosphere, particularly with its cozy outdoor seating that allows diners to relish the pleasant ambiance. Reviews highlight standout dishes such as the Braciole di Maiale, a succulent sous-vide pork chop complemented by a rich hazelnut and Marsala sauce, and the delectable Costolette di Agnello, where lamb ribs are crusted with fine herbs and paired with truffle carrot puree. Customers rave about the Granchio Guscio (fried soft shell crab) and the flavorful pasta options, including cavatelli with Italian sausage and a hearty shrimp-crab risotto. The extensive wine selection, curated by an in-house sommelier, further enhances the dining experience, allowing for perfect pairings with each meticulously prepared dish. Though some patrons noted slow service during quieter moments, the friendly and knowledgeable staff make every effort to ensure a pleasant dining experience. Whether you’re enjoying a casual lunch or celebrating a special occasion, Sepia emerges as a promising destination for Italian cuisine lovers in Mexico City, with plans for return visits firmly set in the minds of many satisfied diners.